Ginger Beer Origins. Ginger Beer was first created in Yorkshire, England in the 1700s during the colonial spice trade. It was made by mixing ginger, sugar water and optional lemon and/or cream of tarter together and leaving it to sit and ferment. Once the mixture was bubbly and slightly alcoholic it would be strained off and a portion of the.. Ginger beer. Traditional ginger beer is a sweetened and carbonated, usually non-alcoholic beverage. Historically it was produced by the natural fermentation of prepared ginger spice, yeast and sugar. Current ginger beers are often manufactured rather than brewed, frequently with flavour and colour additives, with artificial carbonation.
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Ginger Beer is a carbonated soft drink flavored primarily with ginger and sweetened with sugar or artificial sweeteners. While historically it was fermented to produce alcohol, most commercial ginger beers made today are non-alcoholic. Ginger beer is called "beer" primarily because it was traditionally produced by fermenting ginger with.. You can also spice it up by using ginger-infused simple syrup. Clair McLafferty. Moscow Mule Recipe. ½ oz lime juice. ½ oz simple syrup. 2 oz vodka. Combine all ingredients in a copper mug (or.
